* Per Pound * * Add $1 per pound to boiled shrimp, crab, and scallops *
Dungenous Crab - $18
Large Snow Crab - $18
Blue Crab - Around $5.50 (changes weekly)
Wild Caught White Shrimp - $14.50
Easy Peel Shrimp - $9.50
Argentina Red Shrimp - $12.50
Oysters By The Pound - $2.75
Oyster Sack - $100
Oyster Knife - Out Of Stock
Grouper - $17.50
Red Snapper - $14.50
Talapia - $4.75
Tuna - $18.75
Barrumundi - $12.50
* Crawfish are only in season from January - July *
Boiled Crawfish - Around $7 (changes weekly)
Live Crawfish - Around $4 (changes weekly)
Frozen Crawfish - $3.25
Potatoes and Corn - $2 per serving
U-10 Sea Scallops - $26
Boudin Sasuage - $9.75
4 lb Seasoning - $6
Alligator - $14